Meetings were arranged monthly by the Committee, led by
Chairman Catherine, and were always vibrantly French in nature and included
many different French themes, with emphasis on food and wine, French
language evenings, (Tout en Française!), French films, competitions and
in the summer months (to the astonishment of onlookers in Stapenhill
Gardens) a Boules competition. In the subsequent year this was known as the
Barbeque, Beer and Boules evening and then firmly changed to its current
title of Bar-b-cue and Boules - "beer" not being suitable for such a high
class French institution!
After two
years, Catherine returned to Paris to study at the Sorbonne in order to
enter into commercial translations of European languages - which she still
does with her own company based in Versailles.
Catherine's
departure was of course a set‑back for Amitié Française, but the challenge
was taken up and, following her example, the Club continued to flourish.
After a few years, the decision to arrange annual visits to France in the
early Summer was taken and these were very popular, providing as they did, a
means of putting theory into practice - be it trying out one's French (so
much easier when in the company of friends), judging the accuracy of what
had been learnt about French culture, or just enjoying the experiences.